Ingredients
olive 60.0% , water 20.0% , pimiento 10.0% , salt 2.8% , E270 7.3%
Nutrition · per 100 g
| Energy | 133 kcal |
| Fat | 13.3 g |
| Saturated fat | 3.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 0 g |
| Protein | 0 g |
| Salt | 5.5 g |
| Sodium | 2200 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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