Ingredients

olive 73.1% , water 13.5% , sea salt 1.0% , E579 12.5%

Nutrition · per 100 g

Energy	100 kcal
Fat	10 g
Saturated fat	0 g
Monounsaturated fat	6.7 g
Polyunsaturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	0 g
Fiber	6.7 g
Protein	0 g
Salt	1.9 g
Sodium	767 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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