Ingredients

olive 72.8% , water 13.6% , sea salt 1.1% , E579 12.5%

Nutrition · per 100 g

Energy	94 kcal
Fat	9.4 g
Saturated fat	0 g
Monounsaturated fat	6.3 g
Polyunsaturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	0 g
Protein	0 g
Salt	2.2 g
Sodium	875 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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