Ingredients
cornmeal 56.3% , vegetable oil 21.9% , A DEHYDRATED BLEND OF WHEY 10.9% , maltodextrin 5.5% , salt 1.1% , E339 1.1% , contains less than 2% of monosodium glutamate 1.1% , CI 2.3%
Nutrition · per 100 g
| Energy | 456 kcal |
| Fat | 15.8 g |
| Saturated fat | 3.5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 70.2 g |
| Sugars | 14 g |
| Fiber | 0 g |
| Protein | 21.1 g |
| Salt | 2.1 g |
| Sodium | 855.5 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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