Nutrition · per 100 g

Energy	180 kcal
Fat	0 g
Saturated fat	0 g
Cholesterol	0 mg
Carbs	48 g
Sugars	40 g
Fiber	2 g
Protein	0 g
Salt	2.5 g
Sodium	1020 mg
Potassium	100 mg
Calcium	0 mg
Iron	0.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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