Nutrition · per 100 g

Energy	313.6 kcal
Fat	5.2 g
Saturated fat	0 g
Carbs	24.4 g
Sugars	0 g
Fiber	17.4 g
Protein	52.3 g
Salt	3.1 g
Sodium	1254.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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