Nutrition · per 100 g

Energy	324.9 kcal
Fat	3.6 g
Saturated fat	0 g
Carbs	25.3 g
Sugars	0 g
Fiber	18.1 g
Protein	54.2 g
Salt	2.6 g
Sodium	1046.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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