Nutrition · per 100 g

Energy	328.5 kcal
Fat	5.5 g
Saturated fat	0 g
Carbs	25.5 g
Sugars	0 g
Fiber	18.2 g
Protein	54.7 g
Salt	3.4 g
Sodium	1350.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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