Ingredients
pinto beans 52.3% , white rice 23.9% , kidney bean 11.9% , starch 6.0% , onion 3.0% , sea salt 1.4% , READ 0.8% , green bell pepper 0.4% , celery 0.2% , tomato 0.1% , CAJUN SEASONING 0.0% , bay leaf 0.0% , garlic 0.0% , oregano 0.0% , thyme 0.0% , black pepper 0.0% , CRUSHED BACON BUDS 0.0% , sugar 0.0% , smoke 0.0% , red bell pepper 0.0% , chipotle 0.0% , CRUSHED TOBASCO POWDER 0.0%
Nutrition · per 100 g
| Energy | 354 kcal |
| Fat | 3.9 g |
| Saturated fat | 1.5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 56.9 g |
| Sugars | 16.9 g |
| Fiber | 6.2 g |
| Protein | 9.2 g |
| Salt | 2.8 g |
| Sodium | 1110 mg |
| Calcium | 92.3 mg |
| Iron | 2.8 mg |
| Vitamin A | 185 µg |
| Vitamin C | 9.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.