Classic Chili
Valley Food Storage · 8.8 oz (250g)
Ingredients
pinto beans 53.6% , kidney bean 23.2% , tomato 11.6% , sea salt 1.4% , chili pepper 1.4% , onion 1.4% , cane sugar 1.4% , red and green bell peppers 1.4% , garlic 1.4% , starch 1.4% , cumin 1.0% , E330 0.5% , black pepper 0.3% , spice 0.3%
Nutrition · per 100 g
| Energy | 460 kcal |
| Fat | 4 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 56 g |
| Sugars | 10 g |
| Fiber | 16 g |
| Protein | 24 g |
| Salt | 2.7 g |
| Sodium | 1100 mg |
| Calcium | 160 mg |
| Iron | 12.6 mg |
| Vitamin A | 600 µg |
| Vitamin C | 48 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.