Nutrition · per 100 g
| Energy | 366 kcal |
| Fat | 5.6 g |
| Saturated fat | 2.8 g |
| Cholesterol | 14.1 mg |
| Carbs | 67.6 g |
| Sugars | 5.6 g |
| Fiber | 4.2 g |
| Protein | 12.7 g |
| Salt | 1.9 g |
| Sodium | 746 mg |
| Calcium | 211 mg |
| Iron | 0.99 mg |
| Vitamin A | 42.3 µg |
| Folate (B9) | 56.3 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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