Ingredients
tomato purée 53.8% , tomato 23.1% , red bell pepper 11.5% , green bell pepper 5.8% , sugar 2.9% , garlic 1.4% , salt 0.4% , dehydrated onion 0.4% , red bell pepper 0.3% , extra virgin olive oil 0.2% , parsley 0.1% , E330 0.0% , oregano 0.0%
Nutrition · per 100 g
| Energy | 56 kcal |
| Fat | 0.4 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 10.4 g |
| Sugars | 6.4 g |
| Fiber | 2.4 g |
| Protein | 1.6 g |
| Salt | 0.78 g |
| Sodium | 312 mg |
| Calcium | 16 mg |
| Iron | 0.86 mg |
| Vitamin A | 120 µg |
| Vitamin C | 14.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.