Ingredients
tomato purée 54.5% , tomato 22.7% , mushroom 11.4% , sugar 2.4% , garlic 2.4% , spice 2.4% , salt 0.4% , extra virgin olive oil 0.4% , dehydrated onion 0.4% , garlic 0.4% , E330 2.5%
Nutrition · per 100 g
| Energy | 48 kcal |
| Fat | 0.8 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 10.4 g |
| Sugars | 4.8 g |
| Fiber | 2.4 g |
| Protein | 1.6 g |
| Salt | 0.84 g |
| Sodium | 336 mg |
| Calcium | 32 mg |
| Iron | 0.86 mg |
| Vitamin A | 120 µg |
| Vitamin C | 9.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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