Nutrition · per 100 g

Energy	185 kcal
Fat	8.4 g
Saturated fat	2.3 g
Carbs	19 g
Sugars	2.9 g
Fiber	1.3 g
Protein	7.9 g
Salt	2.5 g
Sodium	980 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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