Nutrition · per 100 g

Energy	135.7 kcal
Fat	4.3 g
Saturated fat	1.8 g
Cholesterol	85 mg
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	22.1 g
Salt	0.14 g
Sodium	57.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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