Nutrition · per 100 g

Energy	285.7 kcal
Fat	10 g
Saturated fat	2.9 g
Carbs	27.1 g
Sugars	4.3 g
Fiber	7.1 g
Protein	20 g
Salt	0.16 g
Sodium	64.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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