Nutrition · per 100 g

Energy	285.7 kcal
Fat	11.4 g
Saturated fat	2.9 g
Carbs	24.3 g
Sugars	5.7 g
Fiber	5.7 g
Protein	15.7 g
Salt	0.16 g
Sodium	64.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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