Nutrition · per 100 g

Energy	141 kcal
Fat	7.5 g
Saturated fat	2.6 g
Trans fat	0 g
Cholesterol	15.3 mg
Carbs	12.2 g
Sugars	1.9 g
Added sugars	0 g
Fiber	0.94 g
Protein	6.3 g
Salt	0.99 g
Sodium	395 mg
Potassium	125 mg
Calcium	20.7 mg
Iron	0.71 mg
Vitamin D	0.23 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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