Nutrition · per 100 g
| Energy | 129 kcal |
| Fat | 2.9 g |
| Saturated fat | 1.2 g |
| Cholesterol | 70.6 mg |
| Carbs | 0 g |
| Protein | 27.1 g |
| Salt | 0.77 g |
| Sodium | 306 mg |
| Potassium | 424 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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