Nutrition · per 100 g

Energy	250 kcal
Fat	11.7 g
Saturated fat	5.5 g
Carbs	27.3 g
Sugars	2.3 g
Fiber	0.78 g
Protein	2.3 g
Salt	0.98 g
Sodium	390.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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