Nutrition · per 100 g

Energy	106.2 kcal
Fat	5.3 g
Saturated fat	2.2 g
Carbs	0.88 g
Sugars	0 g
Fiber	0.88 g
Protein	14.2 g
Salt	0.4 g
Sodium	159.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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