Nutrition · per 100 g

Energy	142 kcal
Fat	2.6 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	57.5 mg
Carbs	10.6 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	18.6 g
Salt	1.1 g
Sodium	442 mg
Potassium	274 mg
Calcium	0 mg
Iron	0.35 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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