Ingredients
flour 53.1% , butter 23.4% , cream cheese 11.7% , pasteurized milk and cream 5.9% , salt 0.2% , Stabiliser 0.2% , apricot pectin 0.2% , Margarine 0.2% , skimmed milk 0.2% , Raising agent 0.2% , egg yolk 0.2% , egg white 0.2% , corn oil 0.2% , cinnamon 0.2% , wheat 0.2% , corn starch 4.1%
Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 25 g |
| Saturated fat | 14.3 g |
| Trans fat | 0 g |
| Cholesterol | 61 mg |
| Carbs | 42.9 g |
| Sugars | 14.3 g |
| Fiber | 0.9 g |
| Protein | 3.6 g |
| Salt | 0.31 g |
| Sodium | 125 mg |
| Calcium | 36 mg |
| Iron | 1.3 mg |
| Vitamin A | 267.9 µg |
| Vitamin C | 2.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.