The wild baker, decorated celebration cupcake cookie
The Wild Baker
Ingredients
confectioners sugar 55.0% , egg white 22.5% , E422 11.3% , E171 5.6% , E102 2.8% , yellow #6 red #3 1.4% , E129 0.7% , E133 0.4% , E132 0.2% , E336i 0.2%
Nutrition · per 100 g
| Energy | 440 kcal |
| Fat | 14 g |
| Saturated fat | 7 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 76 g |
| Sugars | 32 g |
| Fiber | 0 g |
| Protein | 4 g |
| Salt | 0.9 g |
| Sodium | 360 mg |
| Calcium | 0 mg |
| Iron | 2.9 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.