Nutrition · per 100 g

Energy	140 kcal
Fat	10 g
Saturated fat	3 g
Trans fat	0 g
Cholesterol	185 mg
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	12 g
Salt	0.35 g
Sodium	140 mg
Potassium	2000 mg
Calcium	20 mg
Iron	1.1 mg
Vitamin A	90 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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