Brat Hans, Chicken Meatballs
Penn Valley Farms Ltd.
Ingredients
water 53.3% , Monterey Jack 23.3% , parmesan type cheese 11.7% , hot sauce 5.8% , CONTAINS LESS THAN 2% OF THE FOLLOWING 2.9% , yeast extract 1.5% , coating 0.7% , salt 0.4% , browned in vegetable oil 0.2% , glazed with 0.1% , white distilled vinegar 0.0% , water 0.0% , salt 0.0% , garlic 0.0% , E415 0.0%
Nutrition · per 100 g
| Energy | 230 kcal |
| Fat | 17.6 g |
| Saturated fat | 4.7 g |
| Trans fat | 0 g |
| Cholesterol | 88 mg |
| Carbs | 1.4 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 17.6 g |
| Salt | 1.7 g |
| Sodium | 676 mg |
| Calcium | 81 mg |
| Iron | 0.97 mg |
| Vitamin A | 40.5 µg |
| Vitamin C | 4.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.