Nutrition · per 100 g

Energy	92.3 kcal
Fat	0.9 g
Saturated fat	0.6 g
Carbs	8.4 g
Sugars	0.3 g
Protein	78 g
Salt	1.3 g
Sodium	508 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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