Nutrition · per 100 g

Energy	434.2 kcal
Fat	10.2 g
Saturated fat	4 g
Carbs	76.5 g
Sugars	17.9 g
Fiber	11.8 g
Protein	9.1 g
Salt	0.31 g
Sodium	125 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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