Nutrition · per 100 g

Energy	437.8 kcal
Fat	11.2 g
Saturated fat	4 g
Carbs	77.6 g
Sugars	20.4 g
Fiber	10 g
Protein	6.7 g
Salt	0.44 g
Sodium	177.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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