Nutrition · per 100 g

Energy	461 kcal
Fat	33.6 g
Saturated fat	14.4 g
Monounsaturated fat	12 g
Polyunsaturated fat	0.8 g
Carbs	1.6 g
Sugars	0.4 g
Protein	38.4 g
Salt	2.2 g
Sodium	868 mg
Potassium	864 mg
Iron	4.4 mg
Vitamin B12	3.2 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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