Nutrition · per 100 g

Energy	590 kcal
Fat	42.7 g
Saturated fat	28.7 g
Carbs	48.7 g
Sugars	32 g
Protein	4.8 g
Salt	0.18 g
Sodium	73.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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