Nutrition · per 100 g

Energy	379.3 kcal
Fat	9.9 g
Saturated fat	2.4 g
Carbs	9.1 g
Sugars	6.8 g
Protein	62.9 g
Salt	0.87 g
Sodium	346.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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