Nutrition · per 100 g
| Energy | 1506 kJ |
| Energy | 360.1 kcal |
| Fat | 9 g |
| Saturated fat | 1.7 g |
| Carbs | 18.2 g |
| Sugars | 13 g |
| Fiber | 9 g |
| Protein | 53.4 g |
| Salt | 0.8 g |
| Sodium | 321.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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