Nutrition · per 100 g

Energy	212 kcal
Fat	4 g
Saturated fat	1.3 g
Carbs	20 g
Sugars	10.7 g
Fiber	6.7 g
Protein	29 g
Salt	2.2 g
Sodium	893 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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