Nutrition · per 100 g

Energy	256 kcal
Fat	0 g
Saturated fat	0 g
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	64.3 g
Salt	2.8 g
Sodium	1110 mg
Potassium	986 mg
Calcium	1030 mg
Magnesium	443 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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