Nutrition · per 100 g

Energy	116 kJ
Energy	27.8 kcal
Fat	0.23 g
Saturated fat	0 g
Carbs	34.9 g
Sugars	30.2 g
Protein	1.6 g
Salt	1.8 g
Sodium	721 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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