Nutrition · per 100 g

Energy	193.1 kcal
Fat	4.5 g
Saturated fat	1.1 g
Carbs	26.3 g
Sugars	1.4 g
Protein	10.6 g
Salt	1.4 g
Sodium	547.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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