Nutrition · per 100 g

Energy	558 kcal
Fat	37.3 g
Saturated fat	22.7 g
Carbs	46.7 g
Sugars	30.7 g
Protein	5.3 g
Salt	0.38 g
Sodium	153 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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