Nutrition · per 100 g

Energy	140.6 kcal
Fat	2.6 g
Saturated fat	0.63 g
Carbs	12.7 g
Sugars	0.8 g
Protein	3.1 g
Salt	0.38 g
Sodium	151.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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