Nutrition · per 100 g
| Energy | 91.1 kcal |
| Fat | 7.5 g |
| Trans fat | 0.1 g |
| Carbs | 1.2 g |
| Sugars | 0.75 g |
| Fiber | 2.4 g |
| Protein | 4.3 g |
| Salt | 0.05 g |
| Sodium | 21 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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