Nutrition · per 100 g

Energy	596.1 kcal
Fat	51.4 g
Saturated fat	19.7 g
Carbs	21.7 g
Sugars	18.6 g
Protein	10 g
Salt	1.3 g
Sodium	511.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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