Nutrition · per 100 g

Energy	937 kJ
Fat	12 g
Saturated fat	1.1 g
Carbs	29 g
Sugars	22.5 g
Protein	2 g
Salt	0.05 g
Sodium	19.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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