Nutrition · per 100 g

Energy	195 kcal
Fat	4 g
Saturated fat	0.67 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	30.2 g
Sugars	1.3 g
Added sugars	0 g
Fiber	5.4 g
Protein	9.4 g
Salt	1.1 g
Sodium	430 mg
Potassium	429 mg
Calcium	115 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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