Nutrition · per 100 g

Energy	178 kcal
Fat	5.3 g
Saturated fat	1.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	23.7 g
Sugars	1.3 g
Fiber	4.6 g
Protein	10.5 g
Salt	0.91 g
Sodium	363 mg
Potassium	404 mg
Calcium	135 mg
Iron	2.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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