Ingredients
water 50.9% , pinto beans 24.5% , cheddar 12.3% , milk 6.1% , lactic ferments 3.1% , salt 0.4% , enzyme 0.4% , annatto color 0.4% , textured vegetable protein product 0.4% , soya flour 0.4% , E150a 0.4% , zinc oxide 0.2% , ferrous sulfate 0.1% , E375 0.1% , copper gluconate 0.0% , calcium pantothenate 0.0% , pyridoxine hydrochloride 0.0% , thiamin mononitrate 0.0% , E101 0.0% , retinyl palmitate 0.0% , cyanocobalamin 0.0% , coating 0.0% , salt 0.0% , chili pepper 0.0% , maltodextrin 0.0% , spice 0.0% , onion 0.0% , garlic 0.0% , yeast extract 0.0% , natural flavouring 0.0% , jalapeno pepper 0.0% , paprika 0.0% , corn flour 0.0% , wheat flour 0.0% , E375 0.0% , reduced iron 0.0% , thiamin mononitrate 0.0% , E101 0.0% , folic acid 0.0% , palm oil 0.0% , contains 2% and less of the following 0.0% , Modified starch 0.0% , salt 0.0% , E500ii 0.0% , E297 0.0% , E471 0.0% , E466 0.0% , E412 0.0% , E401 0.0% , E450i 0.0% , E541 0.0% , E500ii 0.0% , corn syrup 0.0% , soya oil 0.0% , malt 0.0%
Nutrition · per 100 g
| Energy | 228.3 kcal |
| Fat | 6.5 g |
| Saturated fat | 2.2 g |
| Carbs | 33.7 g |
| Sugars | 1.1 g |
| Fiber | 5.4 g |
| Protein | 9.8 g |
| Salt | 0.87 g |
| Sodium | 347.8 mg |
| Iron | 3.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.