Nutrition · per 100 g

Energy	223.2 kcal
Fat	6.3 g
Saturated fat	2.2 g
Carbs	30.4 g
Sugars	0.89 g
Fiber	5.4 g
Protein	2.7 g
Salt	0.8 g
Sodium	321.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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