Nutrition · per 100 g

Energy	217.7 kcal
Fat	6.1 g
Saturated fat	2.4 g
Carbs	29.9 g
Sugars	1.4 g
Protein	11.6 g
Salt	0.82 g
Sodium	326.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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