Nutrition · per 100 g

Energy	180.2 kcal
Fat	5.8 g
Saturated fat	2 g
Carbs	24.4 g
Sugars	1.7 g
Fiber	4.1 g
Protein	8.7 g
Salt	0.61 g
Sodium	244.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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