Nutrition · per 100 g

Energy	210.9 kcal
Fat	5.4 g
Saturated fat	1.7 g
Carbs	27.9 g
Sugars	1.4 g
Fiber	5.4 g
Protein	11.6 g
Salt	0.71 g
Sodium	285.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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