Nutrition · per 100 g

Energy	244.4 kcal
Fat	10.4 g
Saturated fat	4.4 g
Carbs	24.4 g
Sugars	1.5 g
Fiber	3.7 g
Protein	12.6 g
Salt	1 g
Sodium	407.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.